The process begins at Pepe's U.S.D.A.-inspected facility. Most products are fully-cooked and packed hot in boilable pouches -- then quick chilled and frozen, in accordance with U.S.D.A. guidelines and our Q.A. Lab's strict HACCP program.

 

With Pepe's, you can be confident of authentic flavors, food safety, consistent yields and consistent food costs.

 

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